{"version":"1.0","provider_name":"eloriente.net","provider_url":"http:\/\/www.eloriente.net\/home","author_name":"admin","author_url":"http:\/\/www.eloriente.net\/home\/author\/admin\/","title":"Pitaya, patrimonio cultural de la Mixteca - eloriente.net","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KexkEljyV2\"><a href=\"http:\/\/www.eloriente.net\/home\/2012\/10\/31\/pitaya-patrimonio-cultural-de-la-mixteca\/\">Pitaya, patrimonio cultural de la Mixteca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.eloriente.net\/home\/2012\/10\/31\/pitaya-patrimonio-cultural-de-la-mixteca\/embed\/#?secret=KexkEljyV2\" width=\"600\" height=\"338\" title=\"\u00abPitaya, patrimonio cultural de la Mixteca\u00bb \u2014 eloriente.net\" data-secret=\"KexkEljyV2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.eloriente.net\/home\/wp-content\/uploads\/2012\/10\/pitaya.jpg","thumbnail_width":"318","thumbnail_height":"213","description":"eloriente.net\/ Unidad Regional Huajuapan de Culturas Populares 31 de octubre de 2012 Desde la \u00e9poca prehisp\u00e1nica esta planta, que se produce en la \u00e9poca calurosa del a\u00f1o, ha sido un complemento importante en la dieta de las comunidades ind\u00edgenas que habitan las tierras semi\u00e1ridas y subtropicales del pa\u00eds.\u00a0 Durante la conquista, la pitaya llam\u00f3 la [&hellip;]"}