{"version":"1.0","provider_name":"eloriente.net","provider_url":"http:\/\/www.eloriente.net\/home","author_name":"admin","author_url":"http:\/\/www.eloriente.net\/home\/author\/admin\/","title":"Alumnos oaxaque\u00f1os en El saber del sabor 2014 - eloriente.net","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PdI5lOmIRV\"><a href=\"http:\/\/www.eloriente.net\/home\/2014\/12\/03\/alumnos-oaxaquenos-en-el-saber-del-sabor-2014\/\">Alumnos oaxaque\u00f1os en El saber del sabor 2014<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.eloriente.net\/home\/2014\/12\/03\/alumnos-oaxaquenos-en-el-saber-del-sabor-2014\/embed\/#?secret=PdI5lOmIRV\" width=\"600\" height=\"338\" title=\"\u00abAlumnos oaxaque\u00f1os en El saber del sabor 2014\u00bb \u2014 eloriente.net\" data-secret=\"PdI5lOmIRV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.eloriente.net\/home\/wp-content\/uploads\/2014\/12\/03.jpg","thumbnail_width":3300,"thumbnail_height":2193,"description":"(www.eloriente.net \/ UABJO, 3 de diciembre 2014).- Estudiantes de la Licenciatura en Gastronom\u00eda de la Universidad Aut\u00f3noma \u201cBenito Ju\u00e1rez\u201d de Oaxaca (UABJO), participaron en la sexta edici\u00f3n del Festival Culinario \u201cEl saber del sabor\u201d, el cual se presenta como un espacio de creaci\u00f3n y reflexi\u00f3n culinaria que muestra las tradiciones, la riqueza y diversidad cultural [&hellip;]"}