{"version":"1.0","provider_name":"eloriente.net","provider_url":"http:\/\/www.eloriente.net\/home","author_name":"admin","author_url":"http:\/\/www.eloriente.net\/home\/author\/admin\/","title":"OAXACA: Cocina y Cultura - eloriente.net","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bySwJmIT2Z\"><a href=\"http:\/\/www.eloriente.net\/home\/2017\/07\/15\/oaxaca-cocina-cultura-ana-maria-vasquez-colmenares\/\">OAXACA: Cocina y Cultura<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.eloriente.net\/home\/2017\/07\/15\/oaxaca-cocina-cultura-ana-maria-vasquez-colmenares\/embed\/#?secret=bySwJmIT2Z\" width=\"600\" height=\"338\" title=\"\u00abOAXACA: Cocina y Cultura\u00bb \u2014 eloriente.net\" data-secret=\"bySwJmIT2Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.eloriente.net\/home\/wp-content\/uploads\/2017\/07\/moles.jpg","thumbnail_width":800,"thumbnail_height":1199,"description":"Cocina y Cultura Por Ana Mar\u00eda Guzm\u00e1n de V\u00e1squez Colmenares. 15 de julio de 2017. Empezar por decir que me siento muy halagado por la invitaci\u00f3n que me ha hecho para estar presente en esta reuni\u00f3n los miembros de CANIRAC. De ellos puedo afirmar que son hombres y mujeres que se levantan cocinando por Oaxaca [&hellip;]"}